Extra-virgin olive oil
The Azienda produces a number of different Extra Virgin Olive Oils, every one of which bears the certifica¬tion D.O.P (Protected Denomination of Origin) which, along with the insignia “Terra di Ban” (Territory of Bari), guarantees that it was cultivated, processed and bottled in this region.
The Azienda’s membership in the Consortium “Terrautentica ” is yet further certification of both quality and regulated provenance. Only a small part of the annual yield, however, can aspire to the label “Selezione del Conte” (The Count’s Selection), which is reserved for only the very finest oil.
Obtained prevalently from Coratina olives, personally selected by Count Onofrio, “Selezione del Conte” is renowned for its lively, fruity fragrance and its dense opacity – virtues owed to the presence in suspension of noble constituents and precious antioxidants, a com¬pletely natural way of protecting the product from alte¬rations over time.
Born of noble tradition, “Selezione del Conte ” is exceptionally digestible, and merits a place on every table as a complement to the most authentic Mediterranean dishes.
Clinical tests demonstrate that “Selezione del Conte” Extra Virgin Olive Oil is highly effective in protecting the mucus membranes of the sto¬mach and intestine. It also actively discourages the for¬mation of free radicals and, as recent research has cor¬roborated, it is an excellent source of energy for heart patients. Its extremely low acidity and complete absence of chemical residues make it one of the purest and healthiest products available.
Ours Products
Olio extra vergine di oliva
Can of Lt. 1,00 – Lt. 3,00 – Lt. 5,00
Extravirgin olive oil
100% PRODOTTO ITALIANO – ESTRATTO A FREDDO
Ult. dettagli
Ottenuto da olive selezionate della varietà Coratina, prodotte nelle contrade San Domenico e Zagara, terre circostanti "Castel del Monte" che - regale - si erge quasi a protezione delle tenute, lavorate su antico frantoio a macine di granito e confezionato nella masseria Zagaria, con le caratteristiche tipiche della varietà e della zona di produzione. L'olio extra vergine ottenuto, viene sottoposto al controllo chimico/fisico ed organolettico prima di essere confezionato. La vivace e dolce aggressiva fragranza di fruttato di olive acerbe, il gradevole sapore di amaro/piccante molto equilibrato e la sua freschezza di vegetale, esalta i sapori ed i profumi della cucina tradizionale pugliese.
Extra virgin olive oil
Bottles of Lt. 1,00 – 0,75 – 0,50 – 0,25. Extra Virgin Olive Oil cleverly produced by the combination of high quality of olive such as Coratina and Ogliarola picked up from the plant, selected and cold-pressing.
Ult. dettagli
Extra Virgin Olive Oil cleverly produced by the combination of high quality of olive such as Coratina and Ogliarola picked up from the plant, selected and cold-pressing. Naturally extolling, it has a fresh and lively flavour with strong and pleasing spicy detail. Extra Virgin Olive Oil "Terra di Bari" D.O.P. (denomination protected origin) Faithful to Protection's Association "Terra di Bari". Growing, produced and bottled in the origin area of San Domenico and Zagaria farm by
