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Onofrio Spagnoletti Zeuli dedicates himself with passion to promoting the Andrian culinary tradition.
Indeed, he tends personally to a selection of products from his homeland, beginning with the renowned Castel del Monte, a prestigious and, fully certified wine made from grapes cultivated in the family vineyards.
Dry, harmoniously balanced, full-bodied, and distin¬guished by the lively fragrance of fresh fruit, Castel del Monte is produced as both rose and red. Served cold, the former is a superb accompaniment to the antipasto course; at room temperature, the latter is a classic dinner wine, notable for its seductive ruby color